Description
TRS Mung Dall is carefully selected and peeled to make sure consistent quality, taste, and fast cooking. These lentils are rich in essential amino acids and are considered one of the best plant-based protein sources. Organic mung dall is light on the stomach and easy to digest, making it suitable for everyday meals.
It is commonly prepared as dal, added to soups and stews, or used in pan-fried dishes. In South Asian cooking, mung dall is also used in khichdi, a comforting rice and lentil dish. This volume pack of TRS mung dall is ideal for households, retailers, restaurants, and catering businesses that require high-quality lentils for regular use.
Key Benefits
- Organic mung dall is high in protein and dietary fiber
- Rich in essential amino acids mung dall
- TRS mung dall is low in calories and easy to digest
- Suitable for vegetarian and plant-based diets
Product Usage
- Used for dals, soups, and stews
- Ideal for khichdi and rice-based dishes
- Suitable for salads and pan-fried meals
Important Information
Ingredients
100% Peeled Mung Lentils
Storage Information
Store in a dry place away from direct sunlight.
Legal Disclaimer
Nutritional values and product details may vary slightly. Always refer to the product packaging for the most accurate information.
Nutritional Information
| Description | per 100g |
| Energy | 540kJ / 130kcal |
| Fat | 2,1g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 16,8g |
| of which sugar | 1g |
| Protein | 8,4g |
| Fiber | 4,3g |
| Salt | 0g |
