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Sindhi Biryanis are traditionally native to the Pakistani province of Sindh and are considered to be particularly spicy. The dishes are characterized by an aromatic mixture of mint, chilli and coriander.
Nutritional Values per 100g;
Ingredients;
Salt, coriander, dried plums, red chili, mint, dried mango, cinnamon, sugar melon, turmeric, cumin, cloves, garlic powder, black pepper, green cardamom, nutmeg, mace, star anise, cardamom, fennel
