Description
A colourful mix of spices used to make Butter Chicken. It is generally used for the typical Butter Chicken dish in the clay oven.
| Description | per 100g |
|---|---|
| Energy | 920kJ / 220kcal |
| Fat | 8,4g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 26,2g |
| of which sugar | 0g |
| Protein | 10g |
| Fiber | 15g |
| Salt | 14g |
Ingredients
Coriander, red chili, onion flakes, salt, green cardamom, black pepper, ginger, cassia, turmeric, cloves, garlic flakes, nutmeg, star anise





Reviews
There are no reviews yet