A colourful mix of spices used to make Butter Chicken. It is generally used for the typical Butter Chicken dish in the clay oven.
Description
per 100g
Energy
920kJ / 220kcal
Fat
8,4g
hereof: saturated fatty acids
0g
Carbohydrates
26,2g
of which sugar
0g
Protein
10g
Fiber
15g
Salt
14g
Ingredients
Coriander, red chili, onion flakes, salt, green cardamom, black pepper, ginger, cassia, turmeric, cloves, garlic flakes, nutmeg, star anise