Description
TRS Red Split Lentils are carefully selected for quality and nutrition. They are a very good source of protein, fiber, carbohydrates, and essential minerals such as calcium, potassium, magnesium, and iron. These red split lentils are commonly used in dals, soups, and stews or served with rice, chapati, and naan.
Their mild, nutty flavor makes them suitable for both vegetarian and non-vegetarian dishes. TRS red split lentils are easy to cook and quickly absorb spices and seasonings, making them useful for everyday meals. This 1 kg volume pack is ideal for households, food service kitchens, and catering businesses that require high-quality lentils for regular cooking.
Key Benefits
- Red split lentils are high in protein and fiber
- Healthy option as these are rich in essential minerals
- TRS red split lentils are quick and easy to cook
- Mild, nutty flavour suitable for many dishes
Product Usage
- Use lentils in dals, soups, and stews
- Serve with rice or Indian breads
- Combine with vegetables or meat for hearty meals
- Ideal for home cooking and catering
Important Information
Ingredients
100% Split Red Lentils
Allergy Advice
May contain traces of cereals, mustard, peanuts, or nuts due to shared handling facilities.
Storage Information
Store in a dry place away from sunlight.
Legal Disclaimer
Product information and nutritional values may vary slightly. Always check the packaging for the most accurate details.
Nutritional Information
| Description | per 100g |
| Energy | 1041kJ / 251kcal |
| Fat | 2,5g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 36,3g |
| of which sugar | 4,5g |
| Protein | 24g |
| Fiber | 10g |
| Salt | 1g |




