LENTILS RED SPLIT TRS 10X1KG

26.48 MSRP

TRS Red Split Lentils are a healthy and multipurpose lentil. These are used in Indian and South Asian cooking. They have a mild, nutty taste and cook quickly to a soft texture. Rich in protein, fiber, and essential minerals, these red split lentils support a vegetarian or vegan diet.

Description

TRS Red Split Lentils are carefully selected for quality and nutrition. They are a very good source of protein, fiber, carbohydrates, and essential minerals such as calcium, potassium, magnesium, and iron. These red split lentils are commonly used in dals, soups, and stews or served with rice, chapati, and naan. 

Their mild, nutty flavor makes them suitable for both vegetarian and non-vegetarian dishes. TRS red split lentils are easy to cook and quickly absorb spices and seasonings, making them useful for everyday meals. This 1 kg volume pack is ideal for households, food service kitchens, and catering businesses that require high-quality lentils for regular cooking.

Key Benefits

  • Red split lentils are high in protein and fiber
  • Healthy option as these are rich in essential minerals
  • TRS red split lentils are quick and easy to cook
  • Mild, nutty flavour suitable for many dishes

Product Usage

  • Use lentils in dals, soups, and stews
  • Serve with rice or Indian breads
  • Combine with vegetables or meat for hearty meals
  • Ideal for home cooking and catering

Important Information

Ingredients

100% Split Red Lentils

Allergy Advice

May contain traces of cereals, mustard, peanuts, or nuts due to shared handling facilities.

Storage Information

Store in a dry place away from sunlight.

Legal Disclaimer

Product information and nutritional values may vary slightly. Always check the packaging for the most accurate details.

Nutritional Information

Descriptionper 100g
Energy1041kJ / 251kcal
Fat2,5g
hereof: saturated fatty acids0g
Carbohydrates36,3g
of which sugar4,5g
Protein24g
Fiber10g
Salt1g

Additional information

Weight10 kg

Description

TRS Red Split Lentils are carefully selected for quality and nutrition. They are a very good source of protein, fiber, carbohydrates, and essential minerals such as calcium, potassium, magnesium, and iron. These red split lentils are commonly used in dals, soups, and stews or served with rice, chapati, and naan. 

Their mild, nutty flavor makes them suitable for both vegetarian and non-vegetarian dishes. TRS red split lentils are easy to cook and quickly absorb spices and seasonings, making them useful for everyday meals. This 1 kg volume pack is ideal for households, food service kitchens, and catering businesses that require high-quality lentils for regular cooking.

Key Benefits

  • Red split lentils are high in protein and fiber
  • Healthy option as these are rich in essential minerals
  • TRS red split lentils are quick and easy to cook
  • Mild, nutty flavour suitable for many dishes

Product Usage

  • Use lentils in dals, soups, and stews
  • Serve with rice or Indian breads
  • Combine with vegetables or meat for hearty meals
  • Ideal for home cooking and catering

Important Information

Ingredients

100% Split Red Lentils

Allergy Advice

May contain traces of cereals, mustard, peanuts, or nuts due to shared handling facilities.

Storage Information

Store in a dry place away from sunlight.

Legal Disclaimer

Product information and nutritional values may vary slightly. Always check the packaging for the most accurate details.

Nutritional Information

Descriptionper 100g
Energy1041kJ / 251kcal
Fat2,5g
hereof: saturated fatty acids0g
Carbohydrates36,3g
of which sugar4,5g
Protein24g
Fiber10g
Salt1g

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