Description
Ahmed Mango Jelly is a ready-to-use jelly mix. It is made from sugar and gelling agents. It has a sweet mango flavor and contains permitted food colors for a bright appearance. The Ahmed jelly crystals are easy to prepare by mixing with water and cooking briefly.
This product is ideal for home cooking, restaurants, cafés, and catering services. It can be served as a dessert on its own or used in cakes, layered desserts, and pastries. Each pack contains 70g, making it convenient for portion control and storage. Ahmed Mango Jelly is a product of Pakistan. It is suitable for daily food preparation and professional kitchens.
Key Benefits
- Ready-to-use Ahmed jelly crystals
- Easy to prepare Ahmed mango jelly
- Best to enjoy sweet mango flavor
- Available in 70g wholesale pack size
- Suitable for home and professional kitchens
- Can be used in desserts and pastries
Product Usage
- Mix with water to prepare jelly
- Serve as a dessert on its own
- Add to cakes and layered desserts
- Use in cafés, restaurants, and catering
Important Information
Ingredients
Sugar, Gelling Agent-Carrageenan (E-407), Adipic Acid (E-355), Acidity Regulator: Sodium Citrate (E-331), Artificial Flavor Mango, Permitted Food Colours: Tartrazine (E-102) F.D. & C. Yellow No. 5, Sunset Yellow (E-110) F.D. & C. Yellow No. 6.
Storage Information
Store in a dry place away from sunlight.
Legal Disclaimer
Product information may change. Always check the packaging for the most accurate and updated details.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1679 kJ / 401 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 10.5 g |
| of which sugars | 10.5 g |
| Protein | 0 g |
| Sodium | 22.5 mg |
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