Heera Urad Whole is made from high-quality Vigna mungo, which is commonly known as black gram or black lentils. These Heera urad whole beans are known for their unique taste and creamy texture after cooking. Urad Whole is widely used to prepare traditional Indian dishes such as Dal Makhani, slow-cooked dals, and rich curries. It is even used for grinding into batter for idli, dosa, or vada.

When cooked, the Heera urad whole lentils develop a rich, smooth consistency that pairs well with spices and aromatics. They provide excellent urad whole benefits, including high protein, fiber, and essential nutrients, which make them an ideal ingredient for vegetarian and vegan meals. Packed in wholesale 6×2 kg bags, it is suitable for homes, restaurants, caterers, and grocery stores.

Where to Use This Product

• Best Product to use for dal makhani made with Heera urad whole
• Also best option for lentil curries packed with urad whole benefits
• Can be used in slow-cooked dals
• Idli and dosa batter (when mixed with rice)
• Vada batter
• Soups and stews
• Traditional Indian and Pakistani dishes

Key Features

• Premium-quality whole black gram
• Rich, creamy texture when cooked
• High in protein and dietary fiber
• Perfect for dals, curries, and batter preparations
• Suitable for home kitchens and food businesses
• Hygienically packed for freshness

Important Information

Ingredient

100% Urad Whole (Black Gram)

Storage Information

• Store in a cool, dry place.
• Keep sealed to maintain freshness.

Legal Disclaimer

Product packaging and details may vary. Always check the label before use.

Nutritional Information