Description
Heera Urad Dal Chilka comes from black gram (Vigna mungo). Because the skin is left on, this urad dal chilka has a lot of fiber and extra nutrients like potassium, calcium, iron, niacin, and riboflavin. This dal has a rich and natural flavor. When cooked, it becomes creamy but keeps a little bite, which gives your meals a nice texture.
People use this type of urad dal chilka in many South Indian dishes like dosa, idli, and dahi wada. It’s also healthy, as it includes high fiber and protein that help with digestion and energy. Heera urad dal chilka also includes minerals like iron and calcium to support bone health.
Heera packages this dal in a clean and safe way so that the dal stays fresh and free from stones or insects.
Where to Use This Product
- Make dals or lentil soups
- Use for idli, dosa, or vada batter
- Add to rice dishes for a protein boost
- Use in savory snacks or fritters
- Mix with mixed pulses for hearty meals
Key Features
- Heera urad dal chilka is high in plant-based protein and dietary fibre
- Urad dal chilka is rich in minerals like calcium, iron, and potassium
- Provides a natural flavor and creamy texture when cooked
- Skin (chilka) intact for extra fibre
- Ideal for South Indian cooking (dosa, idli) and other dishes
- Packaged hygienically to preserve quality and taste
Important Information
Ingredients
Urad Dal (Black Gram) Chilka (with skin)
Storage Information
- Store in a dry place.
- Keep the pack tightly sealed.
Legal Disclaimer
Packaging and product details may vary. Please check the label for the most accurate information.
Nutritional Information
| Nutritional Facts | Per 100g |
| Energy (kJ) | 1169 kJ |
| Energy (kcal) | 275 kcal |
| Fat | 1.4 g |
| Carbohydrates | 40.8 g |
| Dietary Fibre | 10 g |
| Salt | 1 g |
