Description
Heera Ragi Flour is made from 100% pure finger millet, a nutrient-rich grain known for its flavor and high nutritional value. This natural flour is a great choice for anyone looking to add more fiber, calcium, and iron to their diet.
One of the biggest ragi flour benefits is that it supports healthy digestion and provides long-lasting energy. It’s also gluten-free, which makes it suitable for people with gluten sensitivities or those following a plant-based diet.
You can use Heera Ragi Flour to make a variety of healthy dishes such as porridge, pancakes, dosa, or chapatis. It’s an excellent alternative to wheat flour and adds a wholesome touch to everyday meals.
Usage Ideas
- Breakfast
Make nutritious ragi porridge or ragi pancakes.
- Baking
Use in cookies, cakes, or muffins for added nutrition.
- Everyday Cooking
Prepare ragi dosa, chapati, or traditional South Indian dishes.
Key Features
- Made from 100% pure finger millet
- Rich in calcium, iron, and dietary fiber
- Known for multiple ragi flour benefits for health and wellness
- Naturally gluten-free and easy to digest
- Ideal for traditional and modern recipes
- Suitable for vegetarians and vegans
- Perfect for home use or retail sale
Important Information
Ingredients
100% Ragi Flour (Red Teff Flour).
Allergen Information
Packed in a facility that also packages Peanuts, Nuts, Sesame, Soya, Gluten, Lactose and Mustard.
Storage Information
- Store in a cool, dry place away from moisture and direct sunlight.
- Seal tightly after use.
Legal Disclaimer
Product packaging and information may vary. Always read the label before use.
Nutritional Information
| Nutritional Information | Per 100g Serving |
| Energy | 1381 kJ / 330 kcal |
| Fat | 3 g |
| Saturates | 0 g |
| Carbohydrates | 75 g |
| Sugars | 0 g |
| Fibre | 0 g |
| Protein | 11 g |
| Salt | 6 mg |
