HEERA MOONG DAL CHILKA 10X1KG

35.99 MSRP

Heera Moong Dal Chilka (Split Green Moong Bean with Skin) is nutritious, high in protein and fiber. This moong dal chilka is available online, which is perfect for making dals, soups, stews, and a variety of Indian dishes. Its natural flavor and wholesome nutrients make it a popular staple in every kitchen.

Description

Heera Moong Dal Chilka is made from premium-quality green moong beans that are cleaned, split, and packed with their skin intact. Known for its real aroma, high vitamin content, and rich nutritional profile, this moong dal is an excellent source of plant-based protein, fiber, iron, and calcium.

It’s versatile and easy to cook, Heera Moong Dal Chilka can be used in traditional Indian dals, soups, stews, curries, and even sweet dishes. Its rich flavor and adaptability make it a favorite in households, restaurants, and catering services. The 10 × 1 kg wholesale pack of moong dal chilka is available online, which makes sure you enjoy consistency and quality for frequent use while retaining maximum nutrient value.

Where to Use This Product

  • Traditional Indian dals and curries
  • Soups and stews
  • Vegetarian and healthy meals
  • Side dishes with rice, roti, or bread
  • Sweet lentil preparations
  • Light meals during illness or recovery

Key Features

  • Premium-quality green moong beans and split with skin
  • Rich source of protein, fiber, and essential nutrients
  • Provide rich aroma and natural flavor
  • Suitable ingredient for soups, dals, curries, and sweet dishes
  • Easy to cook and highly nutritious
  • Available in wholesale pack, ideal for home, restaurant, and catering use

Important Information

Ingredients

100% Moong Dal Chilka (Split Green Moong Bean with Skin)

Allergen Advice

May contain traces of peanuts, nuts sesame, soya, wheat (gluten), milk, and mustard.

Storage Information

  • Store in a dry place
  • Keep sealed to maintain freshness
  • Avoid direct sunlight and moisture

Legal Disclaimer

Product information is for general guidance. Always check packaging for allergens, ingredients, and dietary requirements before consumption.

Nutritional Information

Nutrient (per 100g) Value
Protein 23.3 g
Total Fat 1.1 g
– Saturated Fat 0.2 g
Carbohydrate 51.0 g
– Sugar 2.9 g
Fibre 15.6 g
Salt 0.1 g

Additional information

Weight 10 kg

Description

Heera Moong Dal Chilka is made from premium-quality green moong beans that are cleaned, split, and packed with their skin intact. Known for its real aroma, high vitamin content, and rich nutritional profile, this moong dal is an excellent source of plant-based protein, fiber, iron, and calcium.

It’s versatile and easy to cook, Heera Moong Dal Chilka can be used in traditional Indian dals, soups, stews, curries, and even sweet dishes. Its rich flavor and adaptability make it a favorite in households, restaurants, and catering services. The 10 × 1 kg wholesale pack of moong dal chilka is available online, which makes sure you enjoy consistency and quality for frequent use while retaining maximum nutrient value.

Where to Use This Product

  • Traditional Indian dals and curries
  • Soups and stews
  • Vegetarian and healthy meals
  • Side dishes with rice, roti, or bread
  • Sweet lentil preparations
  • Light meals during illness or recovery

Key Features

  • Premium-quality green moong beans and split with skin
  • Rich source of protein, fiber, and essential nutrients
  • Provide rich aroma and natural flavor
  • Suitable ingredient for soups, dals, curries, and sweet dishes
  • Easy to cook and highly nutritious
  • Available in wholesale pack, ideal for home, restaurant, and catering use

Important Information

Ingredients

100% Moong Dal Chilka (Split Green Moong Bean with Skin)

Allergen Advice

May contain traces of peanuts, nuts sesame, soya, wheat (gluten), milk, and mustard.

Storage Information

  • Store in a dry place
  • Keep sealed to maintain freshness
  • Avoid direct sunlight and moisture

Legal Disclaimer

Product information is for general guidance. Always check packaging for allergens, ingredients, and dietary requirements before consumption.

Nutritional Information

Nutrient (per 100g) Value
Protein 23.3 g
Total Fat 1.1 g
– Saturated Fat 0.2 g
Carbohydrate 51.0 g
– Sugar 2.9 g
Fibre 15.6 g
Salt 0.1 g

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