Description
Heera Melon Seeds (Char Magaz) provide a versatile and nutritious ingredient that improves both sweet and savory dishes. These Chaar Magaz Seeds are sourced and packed with care. These seeds are 100% natural and free from preservatives or artificial additives.
Commonly used in Mughlai curries, halwa, barfi, and kheer, they add creaminess and texture to your recipes. You can also sprinkle Heera Melon Seeds on salads, soups, or smoothies to enjoy melon seeds benefits such as added protein, fiber, and minerals like magnesium, zinc, and iron.
You can enjoy these melon seeds as they are rich in protein, fiber, and essential minerals like magnesium, zinc, and iron. Regular use of Chaar Magaz seeds supports energy, heart health, and immunity.
Benefits and Uses
- 100% natural Heera melon seeds with no preservatives
- Excellent source of protein, fiber, and healthy fats
- Adds mild, delicious flavor and crunch to recipes
- Ideal for traditional Indian sweets, curries, and snacks
- Great as a healthy topping for smoothies and salads
- Suitable for vegetarian, vegan, and gluten-free diets
- Chaar Magaz Seeds promote energy and overall well-being
Key Features of Product
- Available in a bulk pack of 20 x 100g for retail and wholesale
- Naturally sourced and hygienically packed Heera melon seeds
- Gluten-free, additive-free, and rich in nutrients
- Perfect for both sweet and savory cooking
- Trusted Heera quality for consistent freshness
- The volume pack is best for premium healthy ingredients.
Important Information
Ingredients
Melon Seeds (Char Magaz)
Allergy Advice
May contain traces of nuts, sesame, soya, or gluten.
Dietary Information
- Suitable for vegetarians and vegans.
- Naturally gluten-free.
Storage Information
- Store in a cool, dry place away from direct sunlight.
- Once opened, move it to an airtight container to maintain freshness.
Legal Disclaimer
While every effort is made to guarantee accuracy, please always check product labels for the most up-to-date ingredient and allergy information before use.
