Description
Enjoy the natural taste of Indian cooking with Heera Kala Chana Flour (Bengal Gram Flour), which is a nutritious ingredient made from roasted chickpeas. It is known for its fine texture and rich flavor. This flour is a staple in South Indian and vegetarian cooking.
It’s perfect for preparing a wide range of traditional dishes, Heera Kala Chana Flour adds a crisp texture and rich taste to your favorite recipes such as bhajis, pakoras, sev, and fried items. It also works beautifully in savory dishes, chutneys, and gluten-free baking.
This black gram flour is a gluten-free alternative, which is naturally rich in protein and fiber. It supports a healthy diet while maintaining traditional flavor. Whether you’re a professional chef or a home cook, Heera Kala Chana Flour guarantees quality, consistency, and delicious results every time.
Key Features
- Premium-quality Heera Kala Chana Flour (Bengal Gram Flour)
- 100% pure and black gram flour gluten free alternative
- Finely ground from roasted chickpeas for rich flavor
- Perfect for bhajis, pakoras, sev, and dosas
- High in protein and dietary fiber
- The real ingredient for traditional South Indian recipes
- Ideal for vegetarian and gluten-free diets
Important Information
Ingredients
Kala Chana Flour (Bengal Gram Flour)
Allergy Information
- May contain traces of peanuts, nuts, sesame, soya, gluten, lactose, milk, or mustard.
- Suitable for Vegetarians.
Storage Information
- Store in a cool, dry place away from moisture and direct sunlight.
- Seal the pack tightly after each use to maintain freshness.
Legal Disclaimer
Product packaging and details may vary. Always check the label before use.
Nutritional Information
| Component | Value (Per 100g) |
| Energy | 1422kJ / 338kcal |
| Fat | 4.8g |
| – of which saturates | 0.72g |
| Carbohydrates | 42.45g |
| – of which sugars | 1.5g |
| Fibre | 19g |
| Protein | 21.8g |
| Salt | 0g |
