Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. Typical Ingredients for a garam masala are Black peppercorns, mace, cinnamon, cloves, brown cardamom, nutmeg, green cardamom. However, others can be used. Heera Garam Masala, with it’s quality ingredient mix and delicate balance, has a great fan following and the bespoke recipe is well loved since decades.
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