Description
Heera Chana Dal is made from high-quality Bengal gram. It has been split for easy cooking. This chana dal by Heera is loaded with plant-based protein and dietary fiber, which helps with digestion and keeps you feeling full.
Chana Dal also contains important nutrients, such as iron, magnesium, and folate, that provide many chana dal benefits. It supports energy levels, blood health, and overall wellness. Its slow-digesting carbohydrates help maintain stable blood sugar. You can use Heera Chana Dal in many dishes.
Where to Use This Product
- In dal (lentil curry) for a classic and protein-rich Indian meal
- Mixed into soups or stews for taste and nutrition
- Cooked with rice to make a wholesome “dal + rice” meal
- In savory pancakes or fritters (like chana dal cheela)
- As a side dish for vegetarian or non-vegetarian dinners
Key Features
- High in protein (plant-based)
- Heera chana dal is rich in dietary fibre and supporting digestion.
- Chana dal benefits include being a good source of iron, magnesium, and folate
- Easy to use in many cuisines, such as Indian, healthy soups and stews
- Comes in a wholesale-friendly pack that is great for homes, restaurants, or catering
- Hygienically packed for long-lasting quality
Important Information
- Ingredients
- 100% Chana Dal
Storage Information
- Store in a dry place.
- Keep sealed for freshness.
Legal Disclaimer
Packaging and product details may vary. Always check the product label for accurate information.
Nutritional Information
| Nutritional Value | Per 100g |
| Energy (kJ) | 1339 kJ |
| Energy (kcal) | 320 kcal |
| Protein | 20.20 g |
| Fat | 5.7 g |
| of which saturates | 0 g |
| Carbohydrates | 50.0 g |
| of which sugar | 12.50 g |
| Fibre | 10.0 g |
| Salt | 0 g |
