Do you want to make the delicious taste of Haldiram’s Ready-to-Eat Rasgulla, a Bengali classic loved across India? These soft and spongy cottage cheese balls are soaked in fragrant rose-sugar syrup that will melt in your mouth.
Do you want to celebrate the magic of Indian traditions? Haldiram’s Rasgulla, a syrup-soaked dessert, is crafted from fresh chhena (cottage cheese) and semolina that create a perfect balance of sweetness and aroma. This dessert, inspired by the authentic rasgulla recipe passed down through generations, brings you the classic taste without any hassle. This ready-to-eat rasgulla is a pure and vegetarian dessert made from simple ingredients like milk solids and refined sugar with no artificial flavors or preservatives.
Itis more than just a sweet. It’s a symbol of joy at weddings, festivals, and family gatherings.