Guapito Beer is the first Filipino Beer brand crafted in the The Netherlands. Guapito beer is unlike the typical Filipino brands available in the market. It boosts the flavor of natural beer sharpness and leaves a soft zest in the end.
APV 5,5%
Beer Type Belgian Blond
Flavor Note Soft zest, crisp and refreshing
Content 330 ml
Origin The Netherlands
Guapito Beer is the first Filipino Beer brand crafted in the The Netherlands. Guapito beer is unlike the typical Filipino brands available in the market. It boosts the flavor of natural beer sharpness and leaves a soft zest in the end.
Guapito Beer Red is a Belgian-style blonde ale that balances natural beer sharpness with a soft zest, providing a crisp and refreshing finish.
Pulutan refers to Filipino snacks or dishes served with alcoholic drinks, especially during social gatherings. The word comes from “pulot,” meaning “to pick up,” highlighting its nature as finger food.
Pulutan is flavorful, often salty, fatty, or spicy, making it a perfect match for beer and other drinks. It can range from simple snacks to more elaborate dishes and is enjoyed as part of a shared, social experience. Beyond food, pulutan represents Filipino culture, bringing people together through storytelling, bonding, and good company.
Pinoy tip: You will enjoy more when having Videoke/ Karaoke with family and friends!
Using Guapito beer for cooking can add unique depth and complexity to your dishes. Beer is a versatile ingredient that can contribute to both savory and sweet recipes due to its balance of bitterness, maltiness, and carbonation.
The natural acidity and carbonation in beer help tenderize meats while infusing them with flavor.
Use Guapito beer in marinades for beef, pork, or chicken, combining it with spices, garlic, onion, and citrus for a rich, tangy base.
Best for a marinade of chicken and pork before grilling.
Beer is perfect for slow-cooking dishes like stews and braises. Its malty notes pair wonderfully with beef, pork, or lamb.
Guapito beer’s flavor profile could bring out earthy and slightly sweet undertones, enhancing dishes like beer-braised short ribs or a beef and beer stew.
Guapito Beer Red is best for Belgian Stoofvlees, and Japanese Beef Curry.
Add Guapito beer to sauces, gravies, or glazes for depth and a touch of bitterness to balance sweetness.
For example, use it in a BBQ sauce or as a glaze for pork chops or roasted vegetables.
Dark beers like stouts are often used in desserts, but if Guapito beer has a fruity or light malty profile, it could be incorporated into desserts like beer-infused caramel, ice cream, or cake.
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