Description
Ali Baba Urid Whole (Gota) is carefully selected for quality, nutrition, and taste. These pulses are highly nutritious and a rich source of potassium, phosphorus, calcium, and protein. The black outer layer and white inner layer of urid whole give them a unique appearance and texture.
Urid whole is multipurpose and can be boiled and eaten whole or split into dal for soups, stews, and traditional Indian or Pakistani dishes. They cook well and absorb flavors from spices and seasonings. This 1 kg pack size of Ali Baba Urid Whole (Gota) is convenient for households, restaurants, and catering businesses needing high-quality pulses regularly. The lentils provide a healthy, protein-rich option for daily meals.
Key Benefits
- Rich in potassium, phosphorus, calcium, and protein
- Multipurpose urid for whole or split dal preparation
- Ali Baba urid whole supports healthy vegetarian meals
- Suitable for home, restaurants, and catering
Product Usage
- Boil whole or split into dal
- Use in soups, stews, and curries
- Serve with rice or bread
- Ideal for daily cooking or commercial use
Important Information
Ingredients
100% Urid Beans (Whole Gota)
Allergy Advice
May contain traces of cereals, peanuts, or nuts due to shared handling facilities.
Storage Information
Store in a dry place away from sunlight and moisture.
Legal Disclaimer
Product information and nutritional values may vary slightly. Always check the packaging for the most accurate details.
Nutritional Information
| Nutrient | Per 100g |
| Energy | 1438 kJ / 344 kcal |
| Fat | 1.6 g |
| └ Saturated Fat | 0.1 g |
| Carbohydrates | 57 g |
| └ Sugars | 2.9 g |
| Protein | 24.5 g |
| Salt | 0 g |
