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it’s easier for you to prepare Indian-Pakistani recipes. It can be added to many dishes.
| Description | per 100g |
|---|---|
| Energy | 483kj / 115kcal |
| Fat | 5,3g |
| hereof: saturated fatty acids | 0,7g |
| Carbohydrates | 15,2g |
| of which sugar | 1,5g |
| Protein | 1,5g |
| Fiber | 1,7g |
| Salt | 3,36g |
Ingredients
Garlic 48%, ginger 44%, salt, citric acid E330, E202, E211, E415, E223, ascorbic acid
| Weight | 6 kg |
|---|
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it’s easier for you to prepare Indian-Pakistani recipes. It can be added to many dishes.
| Description | per 100g |
|---|---|
| Energy | 483kj / 115kcal |
| Fat | 5,3g |
| hereof: saturated fatty acids | 0,7g |
| Carbohydrates | 15,2g |
| of which sugar | 1,5g |
| Protein | 1,5g |
| Fiber | 1,7g |
| Salt | 3,36g |
Ingredients
Garlic 48%, ginger 44%, salt, citric acid E330, E202, E211, E415, E223, ascorbic acid
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