Description
Ali Baba Gari White is produced from carefully processed white manioc flour. It is a staple food in many West African countries. it is known for its long shelf life and easy preparation. Gari white flour can be used in different ways.
It can be eaten dry with sugar or peanuts, soaked in water for a quick meal, or cooked into a smooth dough and served with soups and stews. The neutral taste of gari white flour allows it to pair well with many dishes. Ali Baba gari white is sourced from Ghana and packed in a practical 1kg size. It is suitable for regular household use as well as for professional kitchens that serve African cuisine.
Key Benefits
- Traditional African gari white flour
- Ali Baba gari white has long shelf life, easy storage
- Provide light taste for many recipes
- Suitable for home and food service use
Product Usage
- Eat white gari dry as a snack
- Soak in water for quick meals
- Serve with soups, stews, and sauces
Important Information
Ingredients
White cassava flour.
Allergy Advice
May contain: peanuts, wheat, soy, almonds, cashews, pistachios, mustard, sesame, walnuts, celery.
Storage Information
Store in a dry place away from direct sunlight.
Legal Disclaimer
Product details may change. Always read the product label for the most accurate information.
Nutritional Information (per 100g)
| Nutritional Value | Amount |
| Energy | 1629 kJ |
| Energy | 395 kcal |
| Fat | 41.2 g |
| Carbohydrates | 4.3 g |
| of which Sugars | 2.6 g |
| Protein | 3.1 g |
| Salt | 1.6 g |
