Fufu is a traditional dish popular in many African countries, especially West and Central Africa. It is a soft mass prepared from various types of starch, served as an addition to dishes. Fufu Cocoyam AliBaba is prepared from taro root and potato granules. To prepare fufu, simply add the powder to boiling water and beat until smooth and elastic. They are served as an addition to soups, stews and sauces, forming small balls that can be dipped in sauces.