Description
Chakki Whole Wheat Flour Ali Baba is made from the finest whole wheat grains using traditional milling methods. The natural stone-ground process preserves the wheat’s fiber, nutrients, and original aroma, which provides a flour that is both healthy and flavorful.
The finely milled texture of this flour allows you to prepare soft, elastic dough that results in fluffy rotis, chapatis, parathas, bread, and other wheat-based dishes. Every batch shows purity and freshness, which improves your cooking experience whether used at home or in commercial kitchens.
From farm to table, the quality of Chakki Whole Wheat Flour Ali Baba remains consistent. If you want to prepare traditional dishes with full nutritional value, this flour is the perfect choice.
Where to Use This Product
- Traditional chapatis and rotis
- Parathas, puris, and naans
- Bread, flatbreads, and dough-based recipes
- Bakery products and snacks
- Healthy everyday meals using whole wheat flour
Key Features
- Premium chakki-milled whole wheat flour
- Rich in nutrients and natural flavor
- Soft and pliable dough results
- Ideal for traditional and modern cooking
- Provided by trusted Ali Baba brand quality
- Available in excellent wholesale pack (2 × 10 kg)
Important Information
Ingredients
100% Wheat Flour
Storage Information
- Store in a dry place
- Keep sealed to maintain freshness
- Avoid direct sunlight and moisture
Legal Disclaimer
Product information is provided for general use. Always check the packaging for allergens, ingredients, or dietary needs before consumption.
Nutritional Information
| Nutrient | Value |
| Energy | 1521.7 kJ / 363.7 kcal |
| Fat | 2.4 g |
| — of which saturated | 0 g |
| Carbohydrates | 76 g |
| — of which sugars | 4.5 g |
| Protein | 10.6 g |
| Fiber | 0 g |
| Salt | 0 g |
