Description
Balah Gram Flour is made from finely ground chickpeas (chana dal) and provides a smooth texture with a mild, nutty flavor. If you do not know what gram flour is, here is the information for you.
It’s a versatile flour commonly used in Indian and Asian cooking to make dishes like pakoras, bhajis, and savory pancakes. This high-quality flour is rich in protein, fiber, and essential nutrients, which makes it a healthy choice for everyday cooking.
You can use it to prepare batters, thicken soups and curries, or make gluten-free baked goods. Each 2 kg pack of Balah Gram Flour makes sure freshness and consistent quality. This volume pack is perfect for both home kitchens and restaurants.
Key Features
- Premium-quality Balah Gram Flour made from 100% chickpeas
- What makes gram flour special is that it is gluten-free flour
- Rich in protein and fiber for a healthy diet
- Great for pakoras, bhajis, and gluten-free baking
- Smooth texture and light, nutty taste
- Ideal for home use, restaurants, and catering
- Suitable for vegetarians and gluten-free cooking
Important Information
Ingredients
100% Gram Flour (Chickpea Flour)
Allergen Advice
Packed in an environment that handles gluten, celery, mustard, cereals, peanuts, soybeans, milk, nuts, and sesame seeds.
Storage Information
- Store in a cool, dry place away from moisture and sunlight.
- Seal tightly after each use to maintain freshness.
Legal Disclaimer
Product packaging and information may change. Always read the label before use.
Nutritional Information
| Component | Value (Per 100g) |
| Energy | 1490kJ |
| Carbohydrate | 55.9g |
| Protein | 20.1g |
| Fat | 5.3g |
| Salt | 0g |
