Description
Balah Gram Flour is made from 100% pure chickpeas (chana dal) and finely processed to a smooth texture. It is known for its light yellow color and rich flavor. This flour is an essential ingredient in Indian and Asian kitchens.
It’s perfect for making savory dishes like pakoras, bhajis, and flatbreads. You can also use it to thicken sauces, coat fried foods, or prepare snacks like Bombay Mix. This naturally gluten-free gram flour is a great choice for those who prefer gluten-free cooking while still enjoying true taste and rich nutrition.
Each pack of Balah Gram Flour provides excellent texture and quality, which helps you create both traditional and modern recipes easily. Whether you’re a home cook or a professional chef, this flour guarantees great results every time.
Key Features
- Premium-quality Balah Gram Flour made from 100% chickpeas
- Naturally gluten-free and protein-rich gram flour
- Light yellow color with rich, earthy flavor
- Ideal for pakoras, bhajis, and other savory snacks
- Can be used for baking and thickening sauces
- Suitable for vegetarian and gluten-free diets
- Great for home use, restaurants, and catering businesses
Important Information
Ingredients
100% Gram Flour (Chickpea Flour)
Allergen Advice
Packed in an environment that handles gluten, celery, mustard, cereals, peanuts, soybeans, milk, nuts, and sesame seeds.
Storage Information
- Store in a cool, dry place away from moisture and sunlight.
- Seal tightly after each use to maintain freshness.
Legal Disclaimer
Product packaging and information may change. Always read the label before use.
Nutritional Information
| Component | Value (Per 100g) |
| Energy | 1490kJ |
| Carbohydrate | 55.9g |
| Protein | 20.1g |
| Fat | 5.3g |
| Salt | 0g |
