Description
Ali Baba Baking Powder is used in baking. It helps batters and doughs rise during cooking. This baking powder is composed of wheat flour, sodium hydrogen carbonate, and diphosphate.
Ali Baba baking powder can be used in cakes, bread, naan, gingerbread, chickpea pancakes, and other recipes. It can also be added in small amounts when soaking lentils or beans to improve cooking. The pack size is suitable for households, restaurants, and bakeries. Buy now this baking powder for regular use.
Key Benefits
- Ali Baba baking powder helps baked goods rise
- Suitable for cakes, bread, and pancakes
- Easy to use and mix in recipes
- Volume pack for professional use
Product Usage
- Use in cake and bread batters
- Add to dough for naan or pancakes
- Small amount can be added when soaking beans or lentils
- Follow recipe instructions for best results
Important Information
Ingredients
Wheat Flour, Raising Agents: Diphosphate (E450), Sodium Hydrogen Carbonate (E500)
Storage Information
- Store in a dry place.
- Keep away from moisture and sunlight.
- Close the pack tightly after use.
Legal Disclaimer
Product information may change. Always check the packaging for the latest details.
Nutritional Information
| Nutritional Values | Per 100g |
| Energy | 960 kJ / 230 kcal |
| Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 36 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
