Description
Ali Baba Chakki Whole Wheat Flour is made using traditional stone milling methods to retain the wholesome goodness of whole wheat. The result is a nutrient-rich flour with original taste and flavor. This flour forms the base of many traditional recipes, providing a natural source of fiber, protein, and essential wheat nutrients.
The finely milled texture helps create soft dough, which makes it ideal for everyday staples such as chapatis, rotis, and parathas. It also works well for baked items, snacks, and other wheat-based dishes. The consistency and purity of Chakki Whole Wheat Flour makes sure an excellent cooking experience whether used in home kitchens or commercial settings.
Where to Use This Product
- Chapatis and rotis
- Parathas, puris, and naans
- Bakery products and dough-based recipes
- Flatbreads and traditional meals
- Everyday cooking with whole wheat flour
Key Features
- Premium stone-ground whole wheat flour
- Naturally nutrient-rich and aromatic
- Produces soft, elastic dough
- Ideal for everyday cooking and professional kitchens
- Provided by reliable and trusted Ali Baba brand
- Available in excellent wholesale pack (4 × 5 kg)
Important Information
Ingredients
100% Wheat Flour
Storage Information
- Store in a dry place
- Keep sealed to maintain freshness
- Avoid direct sunlight and moisture
Legal Disclaimer
Product information is provided for general use. Always check the packaging for allergens, ingredients, or dietary needs before consumption.
Nutritional Information
| Nutrient | Value |
| Energy | 1521.7 kJ / 363.7 kcal |
| Fat | 2.4 g |
| — of which saturated | 0 g |
| Carbohydrates | 76 g |
| — of which sugars | 4.5 g |
| Protein | 10.6 g |
| Fiber | 0 g |
| Salt | 0 g |
