“I am the best”
You already know me and what follows is just a memory refresher. I am basmati rice from Pakistan, the son the most fertile lands in the world. Five famous river springing form mountains irrigate my paddy fields with water rich in minerals and other natural fertilizing ingredients. This gives me the look, aroma and taste for which I am famous for.
I am the first choice for endless dishes prepared in different cultures and cooking traditions. Isn’t it great that the other ingredients vary but I remain the fundamental part of the recipes followed by Master chefs and domestic cooks
I am generally a well looked specie, but The Amanat takes special care of me right from the seed selection and to cultivation process and packing, The Amanat assure that I reach you in the best form.
Nourishing: Basmati rice is gluten-free, low in fat and sodium, and has no cholesterol – your perfect choice for any diet! With its low to medium glycemic index, energy is released at a steadier rate leading to a balanced level of energy. But: a high level of micronutrients like thiamine, folate, and selenium that make it an unparalleled all round-talent in the authentic Indian/Pakistani cuisine.
Short Cooking Time: Soak the grains for a minimum of 30 minutes and they are ready to be cooked. When it comes to its preparation, our Adan Basmati rice cooks in 20-25 mins and is also the most delicious amongst all rice types.
Storage: Adan Basmati rice should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Nutritional Values per 100g;
of which saturates: 0.1g
of which sugars: 0g
100% Basmati Rice