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“I am the best”
You already know me and what follows is just a memory refresher. I am basmati rice from Pakistan, the son of most fertile lands in the world. Five famous river springing form mountains irrigate my paddy fields with water rich in minerals and other natural fertilizing ingredients. This gives me the look, aroma and taste for which I am famous for.
I am the first choice for endless dishes prepared in different cultures and cooking traditions. Isn’t it great that the other ingredients vary but I remain the fundamental part of the recipes followed by Master chefs and domestic cooks
I am generally a well looked specie, but The Amanat takes special care of me right from the seed selection to cultivation process and packing, The Amanat assure that I reach you in the best form.
Nourishing: Basmati rice is gluten-free, low in fat and sodium, has no cholesterol – your perfect choice for any diet! With its low to medium glycemic index, energy is released at a steadier rate leading to a balanced energy.
Storage: Adan Basmati rice should be kept in an airtight, dry container in the pantry or another cool, dark spot.
Nutritional Values per 100g;
Energy/Calories: 1464kJ/350kcal
Fat: 0.47g
of which saturates: 0.1g
Carbohydrates: 78g
of which sugars: 0g
Fiber: 0g
Protein: 8.8g
Salt: 0.2g
Ingredients;
100% Basmati Rice
