PATAKS TANDOORI PASTE 2×2.5kg

45.01 MSRP

Patak’s Tandoori Paste provides rich, spicy flavor for tandoori meats and vegetables. This tandoori paste is an ideal option for professional kitchens, catering, and regular use.

Description

Pataks Tandoori Paste 2 × 2.5kg is a ready-to-use paste. It is made with ginger purée, ground spices, tamarind, and garlic for original Indian tandoori flavor. This tandoori paste simplifies preparation while making sure you enjoy the consistent taste and aroma of grilled meats and vegetables.

Restaurants, caterers, and food businesses use this pataks tandoori paste to save preparation time and maintain quality. The wholesale pack with two 2.5kg tubs is ideal for high-volume kitchens, wholesale supply, and retail use.

Key Benefits

  • Original Indian Flavor: Adds traditional tandoori taste to meats and vegetables.
  • Ready to Use: Saves time while providing consistent flavor.
  • Wholesale Pack: Suitable for restaurants, caterers, and wholesale buyers.
  • Easy Storage: Secure tubs to ensure long-lasting freshness.

Versatile Uses

  • Tandoori Meats: Marinate chicken, lamb, beef, or seafood for grilling.
  • Vegetable Dishes: Adds flavor to grilled or roasted vegetables.
  • Restaurant & Catering: Perfect for high-volume kitchens and menu consistency.
  • Retail Sale: Suitable for supermarkets, specialty stores, and online shops.
  • Home Cooking: Easy-to-use paste for real Indian tandoori meals.

Important Information

Storage

  • Store in a cool and dry place
  • Keep sealed after opening
  • Refrigerate after opening
  • Avoid direct sunlight

Ingredients

Water, Ginger Purée (22%), Ground Spices (12%) [Coriander (3%), Cumin (3%), Paprika (3%), Spices], Tamarind (8%), Salt, Acetic Acid, Garlic Powder, Paprika Extract.

Allergen/Notes

Contains mustard. May contain peanuts and nuts. Colors E122 and E129 may have adverse effects on activity and attention in children. 

Legal Disclaimer

Product information is for general guidance. Always check the packaging for accurate ingredient and allergen details.

Nutritional Information

Nutrient Amount per 100g
Energy 403 kJ / 96 kcal
Fat 2.7 g
of which Saturates 0.3 g
Carbohydrate 10.1 g
of which Sugars 4.2 g
Protein 3.5 g
Salt 9.85 g

Additional information

Weight 5 kg

Description

Pataks Tandoori Paste 2 × 2.5kg is a ready-to-use paste. It is made with ginger purée, ground spices, tamarind, and garlic for original Indian tandoori flavor. This tandoori paste simplifies preparation while making sure you enjoy the consistent taste and aroma of grilled meats and vegetables.

Restaurants, caterers, and food businesses use this pataks tandoori paste to save preparation time and maintain quality. The wholesale pack with two 2.5kg tubs is ideal for high-volume kitchens, wholesale supply, and retail use.

Key Benefits

  • Original Indian Flavor: Adds traditional tandoori taste to meats and vegetables.
  • Ready to Use: Saves time while providing consistent flavor.
  • Wholesale Pack: Suitable for restaurants, caterers, and wholesale buyers.
  • Easy Storage: Secure tubs to ensure long-lasting freshness.

Versatile Uses

  • Tandoori Meats: Marinate chicken, lamb, beef, or seafood for grilling.
  • Vegetable Dishes: Adds flavor to grilled or roasted vegetables.
  • Restaurant & Catering: Perfect for high-volume kitchens and menu consistency.
  • Retail Sale: Suitable for supermarkets, specialty stores, and online shops.
  • Home Cooking: Easy-to-use paste for real Indian tandoori meals.

Important Information

Storage

  • Store in a cool and dry place
  • Keep sealed after opening
  • Refrigerate after opening
  • Avoid direct sunlight

Ingredients

Water, Ginger Purée (22%), Ground Spices (12%) [Coriander (3%), Cumin (3%), Paprika (3%), Spices], Tamarind (8%), Salt, Acetic Acid, Garlic Powder, Paprika Extract.

Allergen/Notes

Contains mustard. May contain peanuts and nuts. Colors E122 and E129 may have adverse effects on activity and attention in children. 

Legal Disclaimer

Product information is for general guidance. Always check the packaging for accurate ingredient and allergen details.

Nutritional Information

Nutrient Amount per 100g
Energy 403 kJ / 96 kcal
Fat 2.7 g
of which Saturates 0.3 g
Carbohydrate 10.1 g
of which Sugars 4.2 g
Protein 3.5 g
Salt 9.85 g

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