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Brown chickpeas, also known as desi chickpeas or kala chana, are a smaller, dark brown variety of the common chickpea. They have a slightly rougher texture and a more earthy, nutty flavor compared to the creamy, milder-tasting beige chickpeas. Brown chickpeas are a staple in many South Asian cuisines and are often used in curries, soups, salads, and stews.
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