Description
Natco Toor Dal Plain 20 × 500g is made from carefully selected split pigeon peas. These are known for their bright yellow color, mild nutty flavor, and creamy texture when cooked. Widely used in Indian cuisine, Toor Dal is ideal for dal, sambar, soups, curries, and other traditional dishes.
Rich in plant-based protein, dietary fiber, and essential nutrients, this plain toor dal is not only nutritious but also flexible and easy to cook. The useful 500g packs are perfect for chefs and toor dal plain suppliers looking for quality and consistency.
Key Benefits
- Mild Nutty Flavor: Improves traditional Indian recipes.
- Creamy Texture: Cooks evenly to a smooth consistency.
- High Nutritional Value: Natco plain toor dal is rich in protein and fiber.
- Versatile Ingredient: Suitable for curries, soups, and stews.
- Wholesale-Friendly Pack: Ideal for restaurants and large-scale cooking.
Versatile Uses
- Dal & Curries: Perfect for traditional Indian recipes.
- Sambar & Soups: Toor dal plain adds flavor and nutrition.
- Stews & Snacks: Can be used in a variety of dishes.
- Restaurants & Catering: Designed for high-volume use.
- Food Manufacturing: Suitable for volume preparation.
Important Information
Storage Information
- Store in a dry place
- Keep sealed after opening
- Protect from moisture and pests
Ingredients
Toor Dal
Allergens
May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities.
Legal Disclaimer
Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1477kJ/353kcal |
| Fat | 1.1g |
| – of which saturates | 0.2g |
| Carbohydrates | 60.1g |
| – of which sugars | 2g |
| Fibre | 30.5g |
| Protein | 25.8g |
| Salt | Trace |
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