Description
Add a delicious and traditional touch to your meals with Priya Mixed Veg Pickle, a flavorful blend of handpicked vegetables prepared with premium spices and oils. This Priya Pickle Mixed Veg provides a fresh and spicy mix of flavors from mango, carrot, lime, ginger, green chili, and green tomato, perfectly balanced to complement every bite.
This mixed pickle veg achar is a reflection of Priya’s legacy of excellence and authenticity. Every jar is hygienically processed under strict quality controls to make sure freshness, consistency, and taste in every spoonful. Priya guarantees that only the finest and freshest ingredients are used. Each jar is hygienically prepared under strict quality standards to maintain purity, taste, and consistency. With a history dating back to 1980, Priya Foods continues to be a trusted name in bringing traditional Indian flavors to dining tables worldwide.
Key Features
- Real Priya Pickle Mixed Veg flavor with different vegetables
- Crafted using traditional recipes and fresh ingredients
- Hygienically processed for purity and consistency
- Perfect mixed pickle veg achar for rice, chapati, dosa, or paratha
- Trusted Priya quality for over 40 years
- Perfect alongside rice, chapatis, dosas, or parathas,
- A taste of tradition and culinary heritage, loved by families worldwide
- Established in 1980, Priya Foods continues to provide trusted quality
Important Information
Ingredients
Refined Rice Bran Oil (100% Natural), Mango (13%), Carrot (13%), Iodised Salt, Green Tomato (9%), Green Chilli (8%), Lime (8%), Ginger (4%), Tamarind Extract, Chilli Powder, Mustard Powder, Fenugreek Powder, Acidity Regulator (E 260 & E 330) and Asafoetida
Storage Instructions
- Use a dry spoon for serving.
- Mix well before use.
- Keep the oil layer intact on top for freshness.
- Store in a cool, dry place.
- Refrigerate after opening.
- Shelf life: 12 months.
Legal Disclaimer
Product details may vary. Always read the packaging for the most accurate information on ingredients, allergens, and storage.
