Description
Patak Jalfarezi Paste is a ready-made paste, which is used to prepare jalfarezi-style dishes. It is made with ground spices, coconut, tamarind, and garlic to give a balanced taste. The jalfarezi paste helps reduce preparation time of curry recipe by removing the need to mix many spices separately.
This paste can be used with vegetables, paneer, chicken, or meat. It works well in stir-fried dishes and thick sauces. The texture allows it to mix evenly during cooking and coat ingredients properly. Patak Jalfarezi Paste is suitable for home kitchens as well as restaurants and catering services. Each jar provides consistent taste and helps maintain standard flavor across multiple servings.
Key Benefits
- jalfrezi curry paste recipe is ready-to-use cooking paste
- Jalfarezi paste saves curry recipe preparation time
- Suitable for vegetable and meat dishes
- Provide consistent taste in every use
Product Usage
- Use for jalfarezi-style dishes
- Add during cooking with vegetables or meat
- Stir paste well and cook as per recipe
- Adjust jalfarezi paste quantity as required
Important Information
Ingredients
Water, Rapeseed Oil, Ground Spices (19%) (Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli, Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder
Allergy Advice
May contain mustard, peanuts, and nuts.
Storage Information
- Store in a cool and dry place.
- Refrigerate after opening
- Use within the recommended time.
Legal Disclaimer
Product details may change. Always check the packaging for the latest information.
Nutritional Information
| Nutrient | Amount per 100 g |
| Energy | 1177 kJ / 285 kcal |
| Fat | 24.3 g |
| Saturated Fat | 3.7 g |
| Carbohydrates | 7.8 g |
| Sugars | 1.1 g |
| Protein | 3.2 g |
| Salt | 4.8 g |
