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it’s easier for you to prepare Indian-Pakistani recipes. It can be added to many dishes.
Description | per 100g |
---|---|
Energy | 483kj / 115kcal |
Fat | 5,3g |
hereof: saturated fatty acids | 0,7g |
Carbohydrates | 15,2g |
of which sugar | 1,5g |
Protein | 1,5g |
Fiber | 1,7g |
Salt | 3,36g |
Ingredients
Garlic 48%, ginger 44%, salt, citric acid E330, E202, E211, E415, E223, ascorbic acid
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