Description
TRS Chana Dal (split chickpeas) is a nutritious and multipurpose pulse. It is widely used in Indian, Pakistani, and Middle Eastern cuisines. Known for its slightly sweet and nutty taste, chana dal holds its shape well during cooking, making it ideal for hearty dishes. Chana dal is also known as yellow split peas.
Naturally rich in fibre, folic acid, and plant-based protein, chana dal is an excellent addition to vegetarian and vegan diets. Chana dal, also known as yellow split peas supports digestion, provides sustained energy, and serves as a healthy alternative to refined carbohydrates such as rice or potatoes. Packed in a convenient 10 × 1 kg wholesale format, TRS Chana Dal is suitable for food service, catering, retail, and home kitchens alike.
Key Benefits
- High in fibre and plant-based protein
- Rich in folic acid chana dal yellow split peas
- Ideal for vegetarian and vegan diets
- Provide slightly sweet, rich flavour
- Firm texture that holds shape during cooking
Product Usage
- Traditional dishes such as chana dal curry and chole
- Middle Eastern dishes like falafel
- Use in soups and stews as well
- Best option to use in salads and chaats
- Use TRS chana dal as snacks and side dishes
Important Information
Ingredients
100% Peeled Half Chickpeas
Storage Information
Store in a dry place away from direct sunlight and moisture.
Legal Disclaimer
Product information may vary. Always refer to the product packaging for the most accurate and up-to-date details.
Nutritional Information
| Description | per 100g |
| Energy | 1344kJ / 320kcal |
| Fat | 5,7g |
| hereof: saturated fatty acids | 0g |
| Carbohydrates | 50g |
| of which sugar | 12,5g |
| Protein | 20,2g |
| Fiber | 10g |
| Salt | 0g |
