Wheat Flour
Wheat Flour, Calcium, Iron, Niacin, Thiamin
Always store flour in a cool and dry place. Keep the pack closed between use. If tipping flour into a storage container, ensure all old flour is used first. For best results clean and thoroughly dry the container before use.Best Before: See side of bag
Produced in the United Kingdom
Bag. Paper – Widely Recycled
Net Contents
10kg
Typical Values | Per 100g |
---|---|
Energy | 1431 kJ / 338 kcal |
Fat | 2.0g |
of which saturates | 0.3g |
Carbohydrate | 66.1g |
of which sugars | 1.7g |
Fibre | 5.8g |
Protein | 11g |
Salt | <0.01g |
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