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Spicy pickles are a very important part of the Indian cuisine. They optimize the taste of the dishes and are ideal as a dip.
Nutritional facts & Ingredients
| Description | per 100g |
|---|---|
| Energy | 1425kJ / 340kcal |
| Fat | 2,5g |
| hereof: saturated fatty acids | 1,5g |
| Carbohydrates | 53,4g |
| of which sugar | 1,3g |
| Protein | 25g |
| Fiber | 1,6g |
| Salt | 0g |
Ingredients
Lime, ginger, salt, edible oil, fennel, fenugreek, coriander, turmeric, red chillies, cumin, nigella, bishop’s weed
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