A colourful mix of spices used to make Butter Chicken. It is generally used for the typical Butter Chicken dish in the clay oven.
Nutritional Values per 100g;
Energy/Calories: 920kJ/220kcal
Fat: 8.4g
of which saturates: 0g
Carbohydrates: 26.2g
of which sugars: 0g
Fiber: 15g
Protein: 10g
Salt: 14g
Ingredients; Coriander, red chili, onion flakes, salt, green cardamom, black pepper, ginger, cassia, turmeric, cloves, garlic flakes, nutmeg, star anise