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Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks.
| Description | per 100g |
|---|---|
| Energy | 3692kJ / 898Kca |
| Fat | 99,8g |
| hereof: saturated fatty acids | 63,3g |
| Carbohydrates | 0g |
| of which sugar | 0g |
| Protein | 0g |
| Fiber | 0g |
| Salt | 0g |
Ingredients
Butter ghee (99.8%), ethyl butyrate
Origin
India
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